Thai Apple Snail Salad
Pila
ampullacea (Scientific name), APPLE SNAIL (Common name)
Ingredients
Thai Apple snails (Hoi Khoang) 8-10
Ground roasted chilly 1/2
table spoon
Ground roasted rice 1
table spoon
Fish sauce 1
table spoon
Lime juice 2
table spoon
Spring onion 4-5
stems
Coriander 4-5
stems
Instruction
1.
Boil
the apple snails until the cover of the snails are opened, that mean they are
cooked.
2.
Take
the meat of the snail out from the shall using folks or tooth pick, then clean
them well with water 2-3 times.
3.
Slice
the snail meat to small pieces, put the sliced snail meat into a bowl
4.
Seasoning
with ground roasted chilly, ground roasted rice, fish sauce, lime juice, spring
onions, and corianders.
5.
Mix
them together gently. You can add more or less seasoning.
6.
Serve
with fresh vegetables and steamed sticky rice.
Benefit
Spring onion is another source for
calcium and phosphorous in a right portion that body can absorb. It also has
beta-carotene, which help to prevent us from cancer.
Video demonstration
Please download e-book for this recipe here
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