Koy Koong

-->

Koy Koong

Fresh water shrimp salad

Ingredients

Fresh water shrimp        200 gram

Ground roasted chili      1 table spoon

Ground roasted rice       ½ table spoon

Fish sauce                     ½ table spoon

Fermented fish sauce    ½ table spoon

Lime juice                     1 table spoon

Mint leaves                   50 gram

Green onion

Coriander   

Instruction

1.    Clean the shrimp and take its spiky thing and antenna out

2.    Roast the shrimp on the pan until cooked

3.    Pound the shrimp in a mortar

4.    Seasoning with ground roasted chili, ground roasted rice, fish sauce, fermented fish sauce, and lime juice.

5.    Add mint leave, then mix them together lightly again in a mortar.

6.    Garnish with coriander and chopped green onion

7.    Serve with fresh vegetable and steamed sticky rice.

Benefit

         Fresh water shrimp is rich with Carbohydrate, Calcium, Vitamin A , Vitamin B, Vitamin C, Phosphorus, and Iron. 

 Demonstration Video 

Download e-book
Please download e-book for this recipe here