“Jaew Het Fhang”
Mushroom Chili Sauce
"Jaew" is chili sauce, which is a local food comprise
of fermented
fish sauce, fish sauce and chili.
Ingredients
Mushroom 200 gram
Chili 5
Garlic 5 cloves
Spring
onion 2 sticks
Fermented
fish sauce 1 table spoon
Lime
juice 1 table spoon
Direction
1.
Clean mushroom, chili, and spring
onion
2.
Cut the mushroom into half
3.
Grill mushroom, chili, garlic until
cook. Please do not burn them.
4.
Pound chili, garlic, and mushroom in
a mortar
5.
Seasoning with fermented fish sauce
and lime juice, to put more or less seasoning is up to you. Please taste it.
6.
Put the mixture or Jaew into a bowl,
and garnish with diced spring onion
Benefit
Mushroom
contain high vitamin C, and a lot of essential amino acid. In case frequently
consume, it can immunize our body system. The mushroom is also good for people
who have high blood pressure.
*** แจ่ว หมายถึง น้ำพริก หรือ chili
sauce
Demonstration video
Please download e-book for this recipe here
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