Pla Moo
Grilled pork salad
Grilled pork salad
Ingredients
Pork 400
gram
Ground roasted rice 1 table spoon
Ground roasted chilli 1 table spoon
Fish sauce 1 table spoon
light soy
sauce 2
table spoon
Coriander
Red shallot
Mint
Lemon grass
kaffir lime leaves
Green onion
Lime juice
Direction
1. Slice pork about a palm size
2. Marinate the pork with light soy sauce for 5 minutes
3. Grill the pork about 3-4 minutes, then turn to grill the other side
4. After the pork is done, slice the grilled pork into pieces
5. Take the pork into the salad bowl
6. Seasoning with ground roasted chilli, ground roasted rice, lime juice, and fish sauce. Then mix them
together.
7. Add, sliced red shallot, sliced lemon grass, sliced kaffir lime leaves,
and some mint leave. Next mix them gently.
8. Garnish with coriander and green onion.
9. Serve with fresh vegetables and sticky rice.
Benefit
Pork is a good source for protein. Lime is rich in vitamin C which help
to prevent us from catching a cold.
Demonstration Video
Please download e-book for this recipe here
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