วันเสาร์ที่ 29 กันยายน พ.ศ. 2555

Aom Kob



Aom Kob
Flog Soup Local Style
Ingredients
          Chopped Frog           2 cups
          Young chili               10
          Lemon grass             2 sticks
          Soaked sticky rice      2 table spoon
          Sweet basil              1/2 cup        
          Fish sauce                2 table spoons
          Fermented fish sauce 2 table spoon
          Bitter melon leave     10 gram or ½ cup
          Chopped Smooth loofah 1 small bulb
Preparation
1.       Put the flog into the pot with pounded lemongrass, add a little fermented fish sauce and water, and roast it in a pot until the frog is cooked.
2.       Then add water about a cup, add pound soaked sticky rice, stir well.
3.       Cover the pot for a while. After that add loofah, and chili.
4.       The last add bitter melon leaves, and sweet basil

Demonstration Video



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