Khao Jee

Khao Jee

Grilled sticky rice with egg

Ingredients

                steamed sticky rice         ½ kilogram
                eggs                                       4
                salt                                         1/2 table spoon

Preparation

1.       Mold the sticky rice in oval or round shapes, sprinkle with some salt

2.        Then stick with bamboo sticks.

3.       Beat the eggs with salt well

4.       Grill the sticky rice on the moderate heat, until it looks golden brown.

5.       Coat the rice with egg, the bring them to grill again until cook.

6.       While grilling, you need to turn the rice often. Please observe the colour.

7.       You may want to coat the rice with egg one or two more time, and grill the rice again until the egg cooked, and look golden brown.

8.       Serve “Khao Jee” as a snack or it can be a very good breakfast.

Benefit

Sticky rice provides carbohydrate, and eggs give us protein. This recipe is good for breakfast. It can be compared to an energy bar in modern western world.

               

                Demonstration Video 

Download e-book here
Please download e-book for this recipe here